My first bento.! I will certainly make more bentos in the future, and probably even some cute ones too. Coat well.Sprinkle the chicken with toasted sesame seeds.Serve with rice and vegetables.I just bought a bento box some time ago and I was dying to use it, that's why I arranged the Yangnyeom Tongdak in my new bento box together with some vegetables, orange slices and two onigiri :). Tip 1: Use Argo® Corn Starch One of my husband’s favorite foods is karaage, which is essentially just Japanese fried chicken. Slide the coated wings one by one into the hot oil and cook for about 12 to 13 minutes, turning over a few times with tongs. If the oil bubbles, it's hot enough to start frying. See if the oil's ready by dipping a test wing into it. Toss in the freshly fried chicken chunks to the sauce. First We Feast 11.9M subscribers Subscribe 2. Fry the chicken: Put 4 cups of cooking oil in a frying pan or pot and heat it up for 7 to 8 minutes over high heat. Add the minced garlic and stir fry for 30 seconds under medium heat.Add hot pepper sauce, honey, Tonkatsu sauce, apple vinegar and boiling water. Info About This Video Category, Howto & Style Tags, Korean food Korean cooking Maangchi Maangchi recipes Korean cuisine Korean Spicy. When you notice that it's too dry, add some drops of water, just to make sure that the chicken chunks are well coated.Fry the chicken over high heat for 10 minutes.The Sauce Mix well with your hands.Add all dry ingredients: tapioca flour, glutinous flour, all-purpose flour and baking soda, plus the egg.Mix everything well. Season the chicken chunks with salt and pepper. Korean food photo Korean Fried Chicken during Quarantine 12. Tagged as, Korean grocery store WaNaHong in London UK. Korean fried chicken recipes from Cooking Korean food with 11. I changed the recipe for the sauce quite here and there because I lacked some ingredients, such as tomato ketchup and rice syrup, but the sauce still tasted absolutely delicious.!!ġ kilogram chicken thigh fillet, cut into small cubes1 tablespoon black pepper1 teaspoon salt1/2 cup potato starch powder (I used tapioca flour)ġ/4 cup all-purpose flour1/4 cup glutinous flour1 teaspoon baking soda1 eggOil for frying the chickenToasted sesame seeds for garnishġ tablespoon olive oil4 cloves garlic, minced2 tablespoons Korean hot pepper paste1 tablespoon honey (or more if you don't find it sweet enough)1 tablespoon apple vinegar2 tablespoons Tonkatsu sauce50 ml boiling waterDirections Very affordable Asian food store with a wide range of Chinese, Korean, Japanese, Thai, Vietnamese items. I didn't use chicken drumsticks nor chicken wings, because my husband doesn't like eating chicken with bones, that's why I used chicken thigh fillet cut into small cubes.
0 Comments
Leave a Reply. |