![]() ![]() The harmonious combination of the ambiance, the quality of food, the superclass cooking techniques, the impeccable service and the choice of exceptional matching wine make a wonderful and memorable night. Bernard has a passion of wine and his explanation of each pairing wine with each course enhance every dish to its best. įor service, Four Seasons Lung King Heen always works with an efficient charm together with the exceptional wine knowledge of the chief sommelier Bernard Chan. ![]() Chef Chan is a veteran who learned his art of cooking from the basics upwards. ![]() In 2009 he’s being bestowed with the honour of becoming the first Chinese three-star chef. Before this, he started as chef de partie at The Regent Hotel Hong Kong and working up to executive chef. He has joined the Four Seasons Hotel group since 2004. The Executive sous chef: Chan Yan tak was born in ( Kowloon ) Hong Kong, started his cooking as a necessity but soon grew to love it. Every course was delivered by the Executive sous chef with the highest standard and expertise not only in the sourcing of the ingredients, the individual preparation, the cooking techniques but also the plate decorations and the temperature of each dish. We took the Chinese Omakase By The Masterchefs dinner menu of The Wine & Dine Festival together with the six glasses wine pairing. Its high flying success was a result of its fresh and innovative as well as the creative idea of the executive chef at local cuisine, combined with the excellent service and the jaw-dropping views of the beautiful Victoria Harbour. It is widely considered to be one of the finest and best Cantonese restaurant in the world. It is a haute-cuisine, fine dining Cantonese restaurant featuring elegant and luxurious surroundings overlooking the marvelous Victoria Harbour in the day time while at night, the classy décor takes on a romantic tint from the subdued lighting and the seductive colored neons of The Pearl of The Orient. The restaurant is constantly top rated with Michelin stars for over twelve years now. Lung King Heen, the world’s first Chinese restaurant to be awarded 3 Michelin□□□ ever since the Michelin Guide Hong Kong Macau’s launch in 2009, is situated on the 4th floor of the Four Seasons Hotel. No big deal for us because we love seafood but it could have been a huge bummer for a vegetarian. On first bite we realized that they also had shrimp in it. The veggie dumplings were labeled simply as veggie dumplings. Not a huge discomfort, but would have been nice if the food was moved around more as we expected from a dim sum hall.Ģ. So, a few times, instead of them bringing the cart to us, we had to get up from the table and go to where they had parked the cart to get more food. Maybe it’s common in Hong Kong or maybe it was a busy day, but the ladies with the carts weren’t moving around the hall very much. Not exaggerating!! The sago tastes very much like tapioca pearls, but smaller and slightly less chewy.ġ. If you’re a mango and tapioca lover, you’re gonna love this dessert so much that you’ll probably want seconds. We had the mango, pomelo and sago in mango soup. Whatever you try, don’t forget to leave some room for the dessert. The beef had small pieces of ginger in it, that added a nice crunch to every bite. The beef dumplings were my favorite among all. We tried their chicken buns, pork buns, shrimp and veggie dumplings, steamed beef dumplings, pork puffs and spring rolls. Of blistered tongue, dead cows and Halloween at Ma.Very traditional style dim sum hall.Ming's Prawn Noodle (鳴), Tan Boon Liat Building.Smiths Fish and Chips without fish & chips.Ikura soba and burrata from Healthy Soba IKI.Revisiting Hong Kong Mongkok Dim Sum (香港旺角點心).The shoyu bowl and the spicy miso megamen with new.Good Pig Trotters Fried Bee Hoon (好猪脚米粉), The Arca.Hot durian mousse from Yat Ka Yan (一家人).Peach beer, black curry and bonito tonkotsu at Ippudo.Ginett Restaurant & Wine Bar, Middle Road.More stuff from Happy Lamb Hotpot (快乐小羊).Lay's Roasted Cumin Lamb Skewer Flavor from Scarle.Revisiting Good Pig Trotters Fried Bee Hoon (好猪脚米粉). ![]()
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